Culinary Medicine

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  • Culinary Medicine: Food Cons & Food Conversations
    Over half of modern medicines come from food. Conversely, we still use food as medicine. But are either of those a good thing?

    Dr. Simpson is not only a renown weight loss surgeon, but he's also a certified Culinary Medicine Specialist. That means he spends more time teaching patients to cook than he does operating on them. ... Maggiori informazioni
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